Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizer	35	Servings

INGREDIENTS

1	lb	Hot sausage; cooked and drained
1	lb	Ground beef; cooked and drained
1	lb	Velveeta cheese
1	ts	Basil
2	tb	Parsley flakes
1	ts	Oregano
1	ts	Garlic salt
2		Loaves party rye bread

INSTRUCTIONS

In separate pans, brown sausage and ground beef. DO NOT COOK TOGETHER.
Drain meats once, and then drain again, on paper towels. Make sure meat is
drained thoroughly. Cut Velveeta cheese into cubes and put meats and cheese
into a large pan. Heat until cheese has melted. Add seasonings and mix
until blended. Spread meat mixture on party rye and place on cookie sheet
in freezer until set. Store pizzas in plastic bags in freezer until ready
to cook. When cooking, put pizzas on lowest rack of oven and broil until
brown.
ROBIN RATLEY SMITH
(MRS. MICHAEL)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“No one can ignore Jesus forever”