| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | 1 dish meal, Cheese, Eggs, Luncheon | 4 | Servings |
INGREDIENTS
| 1 | Pie crust (9 inch); baked | |
| 1/4 | c | Pizza sauce |
| 2 | c | Mozzarella cheese |
| 3 | Eggs; beaten | |
| 2/3 | c | Milk |
| 2 | oz | Pepperoni slices; thinly sliced |
| 1/4 | ts | Salt |
| 1 | ts | Oregano |
INSTRUCTIONS
Spread sauce on bottom of baked shell. Sprinkle 1 1/2c. cheese. Beat eggs and milk and salt and oregano. Pour in shell. Bake at 375° for 40 min. Remove form oven put pepperoni on and tip with cheese. return to oven till cheese melts. Suggested Wine: dry white Serving Ideas : with crusty french bread and tossed salad Recipe by: Kay Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Kay L. Hitchcock" <HITCHCOC_K@popmail.firn.edu> on Jan 02, 1998
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