| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Pizza, Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Crushed garlic |
| 2 |
cn |
Italian tomatoes; (28 ounce) |
| 2 |
cn |
Tomato paste; (8 ounce) |
| 2 |
tb |
Oregano |
| 2 |
tb |
Basil |
| 2 |
tb |
Marjoram |
| 1 |
tb |
Salt |
| 1 1/8 |
tb |
Fresh ground black pepper |
| 1 |
ts |
Tabasco Sauce |
INSTRUCTIONS
1. If using whole tomatoes the chop them in a food processor before adding
to sauce.
2. In a non aluminum sauce pan add all ingredients except the salt, pepper,
and spices.
3. Over medium heat bring ingredients to high simmer (bubbles breaking the
top). Let simmer 20 to 25 minutes, add spices, salt, and pepper. Stir with
a wooden spoon, and let simmer until the sauce reaches a fairly thick
consistency. Adjust seasoning to taste.
Note: Salt is one of the main spices, but be careful not to get too much.
Add 1 tablespoon at a time, and taste after addition. Add fresh fresh
ground black pepper 1 tablespoon at a time also; stir well. Add more
oregano, basil, and marjoram to suit your taste.
Recipe by: The Pizza Gourmet P-8
Posted to MC-Recipe Digest V1 #931 by Mitch <mmitch-fay@worldnet.att.net>
on Nov 29, 1997
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