| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 2 |
tb |
Cooking oil |
|
|
Food coloring, your choice |
| 4 |
c |
Flour |
| 2 |
c |
Salt |
| 4 |
ts |
Cream of tartar |
INSTRUCTIONS
In a teflon skillet sprayed with Pam, heat the water, oil and food coloring
to boiling. In a separate bowl, mix remaining ingredients.
When water is boiling, bump in all the dry ingredients at one time. Stir
until mixture forms a ball and leaves sides of pan. Pour hot mixture on
counter top, and knead well before mixture cools. Store play dough in a
sealed container or a zip-lock bag. This will harden if left to the
open-air.
Posted to EAT-L Digest 22 Jan 97 by Sharon Frye <shfrye@PEN.K12.VA.US> on
Jan 23, 1997.
A Message from our Provider:
“Forbidden fruits create many jams”