| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Eggs |
| 1/2 |
c |
Shortening; Melted |
| 1 |
cn |
Brown Sugar |
| 2 |
c |
Prunes; Cooked |
| 1 |
c |
Flour |
| 1 |
ts |
Baking Soda |
| 2 |
tb |
Milk |
| 1 |
|
Recipe Rum Sauce: |
| 1 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
c |
Water |
| 4 |
tb |
Butter |
| 1 |
tb |
Vanilla |
| 2 |
tb |
Rum |
INSTRUCTIONS
Beat eggs well. Dissolve brown sugar in hot, melted shortening and add to
eggs. Add cooked prunes that have been drained and mashed with fork. Sift
flour and add. Dissolve soda in milk and add last. Fill greased pudding
molds 2/3 full, cover lightly and steam one hour. Rum Sauce: Boil sugar,
flour, salt and water for 5 minutes and add remaining sauce ingredients.
Serve hot with Rum Sauce or whipped cream.
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 21:23:59 -0600
From: "Never Tell" <madsky@ix.netcom.com>
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”