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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs 6 Servings

INGREDIENTS

1 lb Smoked whitefish or other smoked fish
6 lg Tomatoes
1 ts Salt
1 c Cooked rice
3/4 c Grated cheese
1 Egg; beaten
1 ds Pepper
1 tb Melted fat or oil
1/4 c Dry bread crumbs

INSTRUCTIONS

Recipe By : Ted Dahlen "Smoke Seafood"
Remove skin and bones from fish. Flake the fish. Wash tomatoes. Remove stem
ends and centers; sprinkle with salt. Combine rice, cheese, egg, pepper,
and fish. Fill tomatoes with fish mixture and place in a well-greased
baking dish. 10x6x2 inches. Add fat to crumbs; sprinkle over top of
tomatoes. Bake in a moderate oven, 350 F., for 25 to 30 minutes or until
tomatoes are tender.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.

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