Polenta

INGREDIENTS

INSTRUCTIONS

Bring water and salt to a boil, slowly whisk in polenta.Stir continuously
for 5-10 minutes as it thickens. When it is thick enough to leave the sides
of the pot, remove from heat and pour into a pie plate or 8X8 pan. Chill 2
hours and serve cold, or cut into squares or wedges and bake or grill.
Posted to Digest eat-lf.v097.n036 by SNLD23A@prodigy.com (MS LIN A
PEARSALL) on 6 Fe, b 1997.

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