| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Water |
| 1 |
ts |
Salt |
| 2 |
c |
Polenta (corn meal) |
| 3 |
tb |
Butter (optional) |
INSTRUCTIONS
In large deep pan over high heat bring water, cornmeal and salt to a boil.
Reduce heat and simmer gently, stirring frequently to keep from sticking,
until mixture is very thick (about 30 minutes). Use a long handled spoon;
stir in butter if desired and salt if needed. Butter a deep medium size
bowl, spoon Polenta in and let set for 10 minutes. Invert onto flat plate
and cut into thick slices. You may want to put cheese and butter or some
kind of sauce.
Posted to recipelu-digest Volume 01 Number 206 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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