Name: Polenta
Ingredients: 2 tb Butter or margarine; melted , (up to 4); 1/4 ts Paprika; 1 ds Cayenne pepper; 6 c Boiling water; 2 c Cornmeal; (preferably water ground); 2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
		Crockpot	1	Servings

INGREDIENTS

2	tb	Butter or margarine; melted , (up to 4)
1/4	ts	Paprika
1	ds	Cayenne pepper
6	c	Boiling water
2	c	Cornmeal; (preferably water ground)
2	ts	Salt

INSTRUCTIONS

Grease the walls of the crock pot with 1 tablespoon of the butter or
margarine. Add paprika and cayenne; turn to high. Measure remaining
ingredients and add to crock pot with the rest of the butter. Stir well;
cover and cook on low for 6 to 9 hours (2 to 3 hours on high), stirring
occasionally.
To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices.
Fry in butter until browned. Serves 8 to 10.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997

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