| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Consomme; ( or use Aunt Wilma's recipe) |
| 1 |
cn |
(small) tomatoe paste (or make ours) |
| 1 |
lb |
Hamburger meat |
| 1 |
md |
Onion; diced |
|
|
Celery leaves only |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Brown meat and onion. put in pan. Mix consummae according to can. Add
tomatoe paste and other indredients and cook about 40 minutes, don't boil
hard! Mother, I have made this and added barley, corn, potatoes and
carrots. That almost makes a stew. Lenise and I tried it in a pastry and
cut down on the liquid-wasn't to good-but tried. It was good after cooking
to put in casserole dish and added a tomatoe corn bread topping and cooked
til the topping was done. That was good.
(Notes are hers.)
Serving Ideas : Cook as above and pour over cream cheese mashed
Recipe by: My Daughter, Leslie Fansler-1985
Posted to TNT Recipes Digest, Vol 01, Nr 952 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 19, 1998
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