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CATEGORY CUISINE TAG YIELD
Appetizer 1 Servings

INGREDIENTS

1/2 ts Sage
1/2 ts Thyme
1 tb Garlic
1/4 ts Cumin
2 tb Salt
Dried Tabasco chiles

INSTRUCTIONS

From: "Goslowsky, George" <gjgoslow@ingr.com>
Date: Fri, 12 Jul 1996 10:10:41 -0500
Sorry for the delay here CH'ers.  Things have been hopping here at work.
The popcorn recipe(s) follow.  I hope that you enjoy them, but they are
rather simple. Sometimes those things are the best. When I bring "Hot Corn"
to work I have folks from all over the company come around to get some.
Anyway, here goes.
Using regular Pop's Rite popcorn and chile oil, pop a batch.  Season with
one of the following:
1.  Adobo powder - I buy this stuff.  The brand is Goya.
2.  Fajita seasoning - Another commercial product.  If I have the
ingredients down right, from just tasting, then all that is in this is
salt, pepper, garlic, msg.
3.  My own stuff - This is my own mixture of freshly powdered dried Tabasco
chiles, sage, thyme, cumin, salt and garlic.  The proportions are
APPROXIMATELY (see above)
Add these to an empty seasoning bottle, 2 oz, and then fill the rest with
chiles.  Stir well.  Then liberally dust the popcorn.
CHILE-HEADS DIGEST V3 #042
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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