| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables, Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Milk/soy milk |
| 2 |
|
Eggs/egg sub |
| 1/2 |
c |
Vegetable oil (I used 1/4 cup "Lighter Bake" fat sub) |
| 1 |
ts |
Butter flavoring |
| 1 |
ts |
Almond flavoring |
| 1 |
ts |
Vanilla flavoring |
| 1 |
tb |
Poppy seeds |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Self rising flour OR |
| 1 1/2 |
c |
All purpose flour & |
| 2 1/4 |
ts |
Baking powder & |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
I have tried several recipes from Donna Rathmell German's "The Bread
Machine Cookbook II" and this one is especially nice in the fall/winter.
Bake for 50 min. (**For a Zoji see directions above)
Posted to Digest bread-bakers.v097.n009 by adritter@legend.txdirect.net on
Feb 01, 1997.
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