| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | c | Bread flour |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 1 1/4 | c | Water |
| 1 1/2 | tb | Butter |
| 3 | tb | Poppy seeds |
| 1 1/2 | tb | Lemon peel |
| 2 | ts | Dry yeast; up to 3 |
| 2 | Eggs; slightly beaten | |
| 1/4 | c | Lemon juice |
| 3 | tb | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | ts | Grated fresh lemon peel |
| 1 | ds | Salt |
| 1 | pk | (3-oz) cream cheese |
INSTRUCTIONS
CHEESY LEMON NOTE use 2 tsp of dry yeast if you are using the quick rising type, 3 tsp if you are using the active dry type. This recipe comes from Panasonic ABM cookbook. Adjustments may need to be made for other machines. Add ingredients to machine according to your machines directions. Cheesy Lemon: In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook 3 minutes more. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese until smooth and store in refrigerator. Serve with poppy Seed Lemon Bread. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Sep 21, 1998, converted by MM_Buster v2.0l.
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