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CATEGORY CUISINE TAG YIELD
Meats Meat 8 Servings

INGREDIENTS

1 3-1/2 to 4- pound pork roast
Salt & freshly ground pepper to taste
1 1/2 c Distilled white vinegar
6 tb Ketchup
Salt & pepper to taste
1/2 ts Cayenne pepper
1 tb Sugar
1/2 c Water

INSTRUCTIONS

THE PORK
THE SAUCE
From:    Leslie <duncan@VIANET.ON.CA>
Date:    Tue, 9 Jul 1996 00:24:35 -0400
1. Preheat oven to 500 degrees.
2. Rub the pork with salt & pepper.
3. Place the pork on a rack in a baking dish or in a skillet & put in the
oven. Bake for 10 minutes.
4. Reduce the heat to 275 degrees. Bake for 5 hours, turning the meat once
an hour.
5. Shred the meat with a fork & set aside.
6. Make the sauce by combining all ingredients in a saucepan. Cook & stir.
It makes about 3 cups.
7. Combine with the meat & serve.
EAT-L Digest  8 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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