| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops; trim fat off | |
| Any kind of seasoned salt | ||
| 1 | cn | Cream of celery soup |
| 1/2 | c | Milk |
| 1/2 | c | Sour cream |
| 1/4 | ts | Pepper |
| 1 | pk | Frozen hash browns; (24 oz) |
| 2 | c | Shredded cheddar cheese |
| 1 | cn | French-fried onions; (2.8 oz) |
INSTRUCTIONS
Brown your chops in pan; sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir potatoes, 1/2 cup cheese and 1/2 can fried onions. Spoon into 9 x 13-inch dish. Then you put your chops over potatoes. Bake at 350°F for 40 minutes, uncovered. Top with remaining cheese and onions. Bake 5 to 10 minutes more. Temecula Valley Home Improvement Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Temecula Valley's Best Recipes Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on Apr 17, 1998
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