| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Main dish | 1 | Servings |
INGREDIENTS
| 6 | Or more lg. pork chops | |
| 2 | cn | Tomato sauce |
| 2 | Chopped garlic cloves Lg. onion, chopped | |
| 5 | lg | Potatoes, cut as for French fries |
| 1 | cn | Pineapple chunks Salt and pepper to taste |
INSTRUCTIONS
Preparation : Lay pork chops in bottom of large casserole dish, then put other ingredients except for tomato sauce over them. Next pour the two cans tomato sauce over the top. Refill cans of water and pour this over also. Bake in oven at 350 degrees for 30 minutes, then bake at 400 degrees for another 30 minutes, until fork goes through meat and potatoes easily. Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 06:56:17 -0600 From: Perry & Lauri <perryp@tcd.net>
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