| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 6 | Pork chops | |
| 3/4 | c | Raw rice |
| 1 | lg | Onion |
| 2 | c | Tomatoes |
| 1 | Green pepper | |
| 3 | c | Beef bouillon or tomato juice |
| 1/8 | ts | Marjoram; (if desired) |
INSTRUCTIONS
Brown pork chops in skillet. Place chops on top of rice in bottom of fairly deep casserole or pan and add pork chop drippings. Put a thick slice of onion, tomato and a ring of green pepper on each chop. Salt and pepper to taste. Pour in beef bouillon or tomato juice and sprinkle with marjoram. Cover and bake in a moderate oven at 350 degrees for at least one hour. Serves 6. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Feb 02, 1998
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