We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Special significance of the creation of male and female in the image of God: 1. It is only after God has created man that He says of all He has made: it is “very good” (1:31). This is not simply because God’s creative task is finished but because mankind is the pinnacle of all He has made. 2. The creation of man is introduced differently than other products of creative work, with the personal and deliberative expression, “Let Us make man in Our image, according to Our likeness.” 3. The one God who creates man as male and female deliberately uses plural references of himself (e.g., “Let Us,” “Our image,” “Our likeness”) as the creator of singular “man” who is plural “male and female.” 4. The “image of God” is stated three times in 1:26-27 in relation to man as male and female but never in relation to any other part of creation (are angels created in the image of God?). 5. The special term for God’s unique creative action, bara, is used three times in 1:27 for the creation of man in His image as male and female. 6. Man is given a place of dominion over all other created beings on the earth, thus indicating the higher authority and priority of man in God’s created design. 7. Only the creation of man as male and female is expanded and portrayed in detail as recorded in Gen. 2.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pork Satay

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Vegetables		Pork	8	Servings

INGREDIENTS

1/4	c	Creamy peanut butter
1/4	c	Soy sauce
1/4	c	Lime or lemon juice
2	tb	Vegetable oil
1	ts	Cumin
3		Cloves garlic; minced
1/8	ts	Cayenne
2	lb	Pork tenderloin; cut in 1" cubes
		Peanut sauce; (following)

INSTRUCTIONS

1. In a large bowl, mix together peanut butter, soy sauce, lime or lemon
juice, oil, cumin, garlic, and cayenne. Stir in pork cubes to coat well and
marinate, covered, at room temperature for 4 hours or overnight in
refrigerator. If using bamboo skewers, soak in water for at least 30
minutes to prevent burning.
2. Prepare a medium-hot fire. Lift pork cubes from marinade and thread onto
skewers. Grill an oiled rack, turning frequently and basting with reserved
marinade, until well browned outside and just cooked through, about 7-9
minutes. Serve with Peanut dipping sauce.
Recipe by: 365 Great Barbecue and Grilling Recipes
Posted to MC-Recipe Digest V1 #982 by Susan & Chris Dixon
<csdixon@javanet.com> on Jan 04, 1998

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