Name: Port and Blue Cheese Bread
Ingredients: 2/3 c Water; 2 c White Bread Flour; 1 tb Sugar; 1 ts Salt; 2 ts Butter; 2 tb Port Ruby Red Wine; 1/4 c Blue Cheese, crumbled; 1/4 c Walnuts, coarse chopped; 2 1/2 tb Applesauce; 3/4 ts Yeast--RAPID rise -OR-; 1 1/2 ts Yeast--active dry; 1 c Water; 3 c White Bread Flour; 2 tb Sugar; 1 1/2 ts Salt; 1 tb Butter; 1/4 c Port Ruby Red Wine; 1/3 c Blue Cheese, crumbled; 1/3 c Walnuts, coarse chopped; 1/4 c Applesauce; 1 ts Yeast--RAPID rise -OR-; 2 ts Yeast--active dry

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

2/3	c	Water
2	c	White Bread Flour
1	tb	Sugar
1	ts	Salt
2	ts	Butter
2	tb	Port Ruby Red Wine
1/4	c	Blue Cheese, crumbled
1/4	c	Walnuts, coarse chopped
2 1/2	tb	Applesauce
3/4	ts	Yeast–RAPID rise -OR-
1 1/2	ts	Yeast–active dry
1	c	Water
3	c	White Bread Flour
2	tb	Sugar
1 1/2	ts	Salt
1	tb	Butter
1/4	c	Port Ruby Red Wine
1/3	c	Blue Cheese, crumbled
1/3	c	Walnuts, coarse chopped
1/4	c	Applesauce
1	ts	Yeast–RAPID rise -OR-
2	ts	Yeast–active dry

INSTRUCTIONS

FOR 1 LB. LOAF
FOR 1.5 LB. LOAF
>From: Katie E Green <kgreen@u.washington.edu> Date: Fri, 02 Feb 1996
18:01:42 . >Subject: Recipe: Port & Blue Cheese Bread--BREAD MACHINE
Load machine according to manufacturer's recommendations. Posted to Digest
bread-bakers.v097.n026 by jmartin@london2.skn.net (Jerri Dawn Martin) on
Mar 25, 1997

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