| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Pork & ham | 6 | Servings | |
INGREDIENTS
| 2 | lb | Round steak |
| 3 | tb | Oil |
| 4 | Lemon slices | |
| 3 | md | Sliced onions |
| 2 | cl | Minced garlic |
| 1/2 | c | Flour |
| 1 | cn | Beef bouillon |
| 1 | cn | Beer |
| 3 | tb | Brown sugar |
| 1 | tb | Parsley flakes |
| 2 | ts | Thyme |
| 1 | Salt and pepper to taste | |
| 8 | oz | Cooked broad noodles or |
| 2 | c | Cooked rice |
| 1 | Green pepper slices | |
| 1 | Fresh parsley | |
| 1 | Cherry tomatoes |
INSTRUCTIONS
GARNISH Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oilto which you have added lemon slices. Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat.Sprinkle flour over top. Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and pepper.Pour over steak and bake uncovered in 325 degree oven for 3 hours.Serve over cooked broad noodles or cooked rice.Garnish with green pepper slices,fresh parsley and cherry tomatoes.Serves 5 - 6. Posted to MM-Recipes Digest by NJSmith <frwyprof@mediaone.net> on Dec 05, 1999
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