| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Stick margarine or butter |
| 3 |
tb |
All-purpose flour |
| 1 1/2 |
c |
Low-fat; (1 percent) milk |
| 1/2 |
c |
Shredded reduced-fat sharp cheddar cheese; (2 ounces) |
|
1 |
tablespoon dry sherry |
INSTRUCTIONS
CHEDDAR CHEESE SAUCE
~-
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon onion powder 1 jar diced pimento -- drained
(2-ounce) 6 slices Texas toast -- lightly toasted -- (2-ounce) 12
ounces thinly sliced cooked turkey breast 12 slices tomato -- (about
2 tomatoes) -- (1/4-inch-thick) 1/4 teaspoon freshly ground black
pepper 2 bacon slices -- cooked and crumbled
1/4 teaspoon paprika
To make sauce: melt margarine in a small saucepan over medium heat.
Stir in flour; gradually add milk, stirring with a whisk until
blended. Cook until thick (about 10 minutes), stirring constantly.
Remove from heat; add cheese, stirring until cheese melts. Stir in
sherry and remaining ingredients. Yield: 2 cups
To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch
baking pan or baking dish. Top each toast slice with 2 ounces turkey
and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce
evenly over tomatoes, and sprinkle with bacon and paprika. Broil
until lightly browned.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9233
Converted by MM_Buster v2.0l.
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