| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
sm |
Red cabbage |
| 1/2 |
c |
Golden raisin |
| 1 |
tb |
Fine minced ginger |
| 1 |
|
Lemon ; juice of |
| 1 |
ts |
Olive oil |
|
|
Ground coriander |
|
|
Ground cayenne |
INSTRUCTIONS
Shred a small red cabbage finely for slaw. Soak 1/2 cup of golden
raisins til softened. Add raisins and 1 tbs very finely minced ginger
to the shredded cabbage. Dress with the juice of one large lemon,
flavored with 1 tsp olive oil and ground coriander and cayenne to
taste. I let the dressing rest for an hour or so for the flavors to
blend before dresssing the shredded cabbage.
Posted to fatfree digest by "Marilyn Bruning" <greywolf@olypen.com>
on Jul 27, 1999, converted by MM_Buster v2.0l.
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