| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dark raisins |
| 1/2 |
c |
Chopped dates |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Spaghetti sauce mix |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Apple juice |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Dried minced onion |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine first 4 ingredients in small saucepan and cover. Simmer for
10 minutes. Remove and let stand for 30 minutes. Blend thoroughly
and set aside. Bring vinegar to a boil. Remove from heat, stir in
spaghetti sauce, mix powder until smooth. Add remaining ingredients
and the raisin/date misture. Put through blender again. Measure and
add half as much water. Measure again and add 1/4 as much in sugar
and 1/2 as much in vinegar, adding vinegar a spoonful at a time,
tasting until the flavor is suitable.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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