| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mexican | Appetizers, Chili, Mexican | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Margarine |
| 3 | c | Flour |
| 3 | c | Sugar |
| 2 | tb | Realemon |
| 5 | Eggs | |
| 3/4 | c | 7 up (regualr, not diet) |
INSTRUCTIONS
Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000 Posted to MM-Recipes Digest by NJSmith <frwyprof@mediaone.net> on Dec 04, 1999
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