| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Barbecue ma, Barbman1 |
4 |
servings |
INGREDIENTS
| 1 |
bn |
Asparagus |
| 2/3 |
c |
Italian salad dressing |
| 1 |
tb |
Cayenne pepper |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Cut one inch off the bottom of the asparagus. Wash. In a shallow 9
inch casserole dish, place the asparagus in the dish and cover with
the above marinade. Let sit one to three hours.
Prepare the grill for the direct heat method. Grill the asparagus
using a medium-hot temperature and baste with the marinade
frequently. Grill for no more than six minutes. Serve.
Recipe by: Rich Davis-KC Masterpiece Restaurant and Ribman.net
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”