| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
|
1 |
servings |
INGREDIENTS
| 3 |
md |
To lg. roma tomato chopped |
| 1 |
cl |
Garlic; minced |
| 1 |
ts |
Fresh ground cumin |
| 1 |
|
Ripe hab; minced |
| 1 |
|
Serrano; minced |
| 1 |
tb |
Chopped cilantro; (optional) |
|
|
Salt to taste |
| 1 |
tb |
Minced onion; (optional) |
INSTRUCTIONS
I use a molcajete for this, a blender can be substituted, not quite
the same, but nevertheless it can be done.
If you using a molcajete, first grind the chile,garlic,cumin, and
onion if used. The object being, to make a paste, a bit like a thai
paste at this point Add the tomato and grind to a paste or (sauce?)
depends on the tomatos you use.(at times I add a little water, if it
too thick) add salt and cilantro to taste.
I eat this with anything I can scoop it up with. corn tortillas deep
fried until crisp, flour tortilla torn, and made into handy little
scoops, corn chips, potato chips. It doesn't matter as long as I can
get it to the old face hole. Very tasty on a taco or over an egg in
the morning.
Wake you up it will.
This is best when fresh, don't keep it over a day in the frig.
From: Jose Cisneros FROM: Chile-Heads Digest & Mailing List
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug
09, 98, converted by MM_Buster v2.0l.
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