0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Starter, Here’s one , Earlier1 4 servings

INGREDIENTS

4 sl Ciabatta Bread
8 Rashers Smoked Back Bacon
250 g Cherry Tomatoes
2 tb Olive Oil
3 Eggs; (Soft Boiled)
75 ml Extra Virgin Olive Oil
2 tb White Wine Vinegar
1 ts Coarse Grain Mustard
10 Cos Lettuce Leaves; (inside crisp heart
; leaves)
2 tb Fresh Chives; (chopped)

INSTRUCTIONS

SALAD
VINAIGRETTE DRESSING
1. Preheat the oven to 200ºc / 400ºf / Gas Mark 6. Make the croutons,
liberally brush the bread with olive oil on both sides, then cut into
large cubes and bake in the preheated oven for approximately 10
minutes or until golden.
2. Cut the bacon rashers into large strips and fry to crisp in a
shallow pan add the cherry tomatoes and warm through. Meanwhile,
arrange the leaves on four serving plates. Add the crispy bacon and
warm croutons to the salad, chop the egg into wedges and plates on
top.
3. Deglaze the pan with the dressing and drizzle over the salad.
4. Garnish with freshly chopped chives and serve immediately
Converted by MC_Buster.
NOTES : Chef:Amanda Grant
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?