| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Barbara1 |
1 |
servings |
INGREDIENTS
| 10 |
oz |
A-1 Steak Sauce |
| 10 |
oz |
A-1 Bold Steak Sauce |
| 4 |
oz |
Grey Poupon mustard |
| 1 |
tb |
Poppy seeds |
| 3 |
tb |
Curry powder |
| 1/4 |
c |
Balsamic vinegar |
| 1 |
c |
Salad oil |
| 1 |
c |
Cold water |
| 3 |
tb |
Honey |
| 1 |
tb |
Thyme |
| 1/4 |
c |
Hot sauce |
| 2 |
tb |
Cayenne pepper |
|
|
Porterhouse steak |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl; mix well with a wire
whip. Refrigerate until needed. Marinate steak in refrigerator for
about 6 hours prior to serving. Remove from the refrigerator 2 hours
prior to serving. Grill steak on a hot grill to desired temperature.
Baste steak during cooking with the marinade. Marinade may be used on
steak, chicken, fish and vegetables.
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