| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened (1 stick) |
| 1 |
c |
Sugar |
| 3 |
|
Eggs; divided |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped walnuts |
| 1/2 |
c |
Semisweet chocolate chips |
| 1 |
c |
Miniature marshmallows; (see Note) |
| 1 |
c |
Packed light brown sugar |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with
nonstick cooking spray. In a medium bowl, with an electric beater on
medium speed, cream the butter and sugar. Add 1 whole egg and 2 egg
yolks, reserving the egg whites for later use. Beat until well mixed.
Add the flour, baking powder, and salt; mix until thoroughly
combined. Spread the mixture into the baking dish and sprinkle with
the nuts, chocolate chips, and marshmallows. In another medium bowl,
with an electric beater on medium speed, beat the reserved egg whites
until stiff peaks form, then fold in the brown sugar. Spread over the
top of the batter and bake for 30 to 35 minutes, or until golden.
Remove from the oven and allow to cool, then cut into bars and serve.
NOTE: No miniature marshmallows on hand? Just cut regular-sized
marshmallows into 6 pieces each.
Converted by MC_Buster.
NOTES : 20 to 24 bars
Converted by MM_Buster v2.0l.
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