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Alabama Pasta with Corn And Ham

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CATEGORY CUISINE TAG YIELD
Grains, Meats Crook1 1 servings

INGREDIENTS

2 tb Olive oil
1 Onion; chopped
1 Red bell pepper; chopped
1 pk Frozen lima beans; (10 ounce)
1 Cooked ham steak; chopped
1 cn Corn kernels; (15 1/4 ounce)
1/2 c Chicken stock
1 ts Turmeric
1 ts Crushed red pepper
1 pk Cooked orzo; (pasta)
Salt & pepper to taste

INSTRUCTIONS

In a large skillet, heat 2 tablespoons olive oil. Saut. chopped
onion. Add chopped red bell pepper, frozen lima beans, cooked ham.
Make sure all is combined.
Add to skillet: corn and chicken stock. Continue to saut. for 2
minutes more.
Add ground turmeric, crushed red pepper, salt & pepper (to taste).
Add pasta to skillet. Combine all and serve immediately.
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