| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Indian | Fish, Main dish | 6 | Servings |
INGREDIENTS
| 1 | cn | Salmon (1 pound) |
| 1/2 | c | Mashed potatoes |
| 1 | T | Grated onion |
| 1 | T | Butter or other fat, melted |
| 1/4 | ts | Salt |
| 1/4 | ts | Celery salt |
| 1 | ds | Pepper |
| 1 | ts | Worchestershire sauce |
| 1 | Egg, well beaten | |
| 1/4 | lb | Sharp cheese |
| 1 | c | Dry bread crumbs |
| Publication Number 57 | ||
| Cooperative Extension Service | ||
| University of Alaska | ||
| Division of Statewide Services | ||
| Reprinted 1967 |
INSTRUCTIONS
Drain and flake salmon. Combine all ingredients except cheese and crumbs and mix thoroughly. Shape into balls the size of walnuts. Cut cheese into 3/8 inch cubes. Insert a cheese cube into the center of each fish ball and reshape. Roll in bread crumbs. Fry in deep fat, 375=F8F., 3 to 4 minutes, or until golden brown. Garnish and serve hot, plain or with a sauce. MM Format by John Hartman Indianapolis, IN 18 January 1999 Posted to MM-Recipes Digest V4 #5 by "John M. Hartman" <hartman@indy.net> on Jan 21, 1999
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