| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian1 | 4 | servings |
INGREDIENTS
| 1 | qt | Non-fat milk |
| 1 | tb | Garlic salt |
| 2 | tb | Molly mcbutter |
| 1/4 | c | Arrowroot starch |
| 1/4 | c | Water |
| 1 | c | Shredded non-fat mozzarella |
| Cheese | ||
| To taste salt | ||
| To taste white pepper |
INSTRUCTIONS
Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese. Makes 4-6 servings. Per serving: 3 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 1538mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Strings Restaurant Converted by MM_Buster v2.0n.
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