| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
Italian |
Barbecue ma, Barbman1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground sirloin |
| 1 |
c |
Mozzarella cheese; shredded |
| 1/2 |
c |
Tomato juice |
| 1/3 |
c |
Italian bread crumbs |
| 1/3 |
c |
Green bell pepper; seeded |
| 1/4 |
c |
Onion |
| 2 |
|
Egg |
| 1 1/4 |
ts |
Salt |
| 1 |
ds |
Thyme |
| 1 |
ds |
Marjoram |
| 1 |
ds |
Garlic powder |
| 1 |
ds |
Basil |
| 1 |
ds |
Black pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Place eggs, juice and vegetables in a
blender and mix thoroughly. In a large bowl put beef, bread crumbs
and seasonings and mix. Add the blended mixture to the beef and mix
until well blended.
Place beef mixture onto a sheet of wax paper and flatten into a
rectangluar shape. Sprinkle the cheese onto the beef and roll-up like
a jelly roll. Spray a loaf pan with Pam and place beef into loaf pan.
Bake at 350 degrees for 1 1/4 hours or until brown.
Recipe by: Mike and Be-Be North
Converted by MM_Buster v2.0l.
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