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CATEGORY CUISINE TAG YIELD
Meats, Eggs Game, Meat balls 12 Servings

INGREDIENTS

1 lb Chopped alligator meat
1 Egg
1 tb Finely chopped onions
1 tb Finely chopped celery
1 tb Finely chopped parsley
2 tb Finely chopped shallots
2 ts Lemon pepper
1/2 ts Salt
1/4 c Bread crumbs
1 c Cooking oil
Flour to dredge

INSTRUCTIONS

Combine all ingredients, form 1 inch diameter balls, allow to set one
hour. Dredge in flour and fry till brown.  Serve hot.
* SLMR 2.1a * from John, in Stavanger, Norway.
=FE QNet3=E1 =FE ILink: EuroNet Information System =FE Norway =FE
+47 [0]4 71 60 21 *
Posted to MM-Recipes Digest V4 #5 by "John Williams"
<bsharps@netzero.net> on Jan 21, 1999

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