| CATEGORY |
CUISINE |
TAG |
YIELD |
|
St. Louis |
St. louis p, Post1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Granulated sugar |
| 2 |
c |
Water |
| 2 |
c |
Vodka |
| 2 |
c |
Brandy |
| 3 |
ts |
Almond extract -; (to 4) |
INSTRUCTIONS
In medium saucepan, combine sugar and water. Bring to a boil. Reduce
heat and simmer, uncovered, for 10 minutes, stirring occasionally.
Remove from heat. Stir in vodka, brandy and almond extract. Transfer
to tightly covered decanters or pint or quart jars. Yield: 6 cups.
Recipe Source: St. Louis Post-Dispatch - 11-09-1998 By Cheri Swoboda
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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