| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Antony’s, Morocco |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Blanched white almonds; toasted |
| 4 |
|
Floz walnut oil |
| 1/2 |
ts |
Salt |
| 2 |
|
Floz thick honey |
INSTRUCTIONS
In a blender, mix pulse the almonds with the walnut oil and salt.
When smooth, spoon in honey and blend for 30 seconds.
Keep in an airtight container. Use to spread on breads.
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