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Amaretto Fruit (Chef Harry)

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CATEGORY CUISINE TAG YIELD
Appetizers 16 servings

INGREDIENTS

4 c Strawberries; trimmed and
2 c Raspberries; rinsed
2 c Dried apricot halves; cut into thirds
1 c Sugar
1/3 c Water
2/3 c Amaretto

INSTRUCTIONS

Place berries in a heavy saucepan over medium heat and pour sugar over
berries. Pour water over sugar and lastly amaretto. Stir gently and
allow to come to a slow boil. Stir again and bowl slowly for 12
minutes. Cool and place in heatproof bowl or jar. Cover and
refrigerate.
EACH: 132 CALS (3 fat cals)
Recipe by: Chef Harry Schwartz www.chefharry.com Malibu, CA
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb
09, 1999, converted by MM_Buster v2.0l.

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