| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 1/4 |
c |
Cocoa powder |
| 2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 1/4 |
c |
Unsalted butter |
| 1 1/4 |
c |
Sugar |
| 3/4 |
c |
Dark brown sugar |
| 2 |
|
Eggs |
| 1/4 |
ts |
Vanilla |
| 12 |
oz |
Chopped bittersweet chocolate |
| 1 |
c |
Chopped pecans |
| 1/2 |
c |
Dried cherries |
| 1 |
qt |
Vanilla ice cream |
INSTRUCTIONS
COOKIES
Directions: In a small bowl, combine the flour, cocoa powder, baking
soda and salt. In a large bowl, with an electric mixer combine the
butter, sugar and brown sugar. When well combine, add the eggs one at
a time, mixing well after each addition. Blend in the vanilla. Begin
adding the dry ingredients 1/2 cup at a time, mixing well until
completely incorporated. Fold in the bittersweet chocolate, pecans
and cherries. Using a small ice cream scoop, place balls of dough
onto a parchment paper lined cookie sheet. Bake at 350 degrees for
about 8-10 minutes until puffed and cracked. Allow cookies to cool
and place a scoop of ice cream on one cookie and top with a second
cookie.
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