CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Grains | American | Pork, Sausage-mak | 5 | servings |
INGREDIENTS
5 | lb | Pork; grind medium |
1 | tb | Black pepper |
5 | ts | Salt |
1 | tb | Sage |
1 | ts | Cayenne pepper |
1/2 | ts | Ginger |
1 | Bay leaf; crushed | |
2 | sm | Jalapeno; fresh, seeded and minced |
3 | tb | Hungarian paprika |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.
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