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Randy Smith

American Farm Sausages – 15

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CATEGORY CUISINE TAG YIELD
Meats American Pork, Sausage-mak 20 servings

INGREDIENTS

5 lb Pork; grind medium
2 tb Black pepper
5 ts Salt
1 tb Sage
1/2 ts Nutmeg; ground
1 ts Mace
1/2 ts Cloves
1 c Cold water

INSTRUCTIONS

Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.

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“Ask \”What would Jesus do?\” Apply the answer!”

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