| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Pork, Sausage-mak |
20 |
servings |
INGREDIENTS
| 3 |
lb |
Pork; grind medium |
| 2 |
lb |
Veal; grind medium |
| 1/2 |
c |
Bread crumbs |
| 1 |
ts |
Nutmeg; ground |
| 1 |
tb |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Sage |
| 1 |
ts |
Cloves |
| 1 |
ts |
Mace |
| 1 |
ts |
Marjoram |
| 1 |
c |
Cold water |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.
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