American Farm Sausages – 3
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Pork, Sausage-mak | 20 | servings |
INGREDIENTS
| 5 | lb | Pork; grind medium |
| 1 | lg | Onion; finley diced |
| 1 1/2 | ts | Black pepper |
| 5 | ts | Salt |
| 1/2 | ts | Allspice |
| 1/2 | ts | Cloves; ground |
| 1/2 | ts | Cayenne pepper |
| 1 | c | Cold water |
INSTRUCTIONS
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”