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    • American Pork Sausages – 1

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    CATEGORY CUISINE TAG YIELD
    Meats American Pork, Sausage-mak 20 servings

    INGREDIENTS

    5 lb Pork; grind medium
    1 1/2 c Onion; finely chopped
    1 tb Salt
    2 ts Black pepper
    2 ts Mace
    1 ts Cloves; ground
    1 ts Coriander
    1 ts Nutmeg
    1 c Cold water

    INSTRUCTIONS

    Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.

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