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CATEGORY CUISINE TAG YIELD
Grains Barbara1 1 servings

INGREDIENTS

1 pk Semi-sweet chocolate chips; (18 oz)
1 lb White almond bark; divided
2 c Mini marshmallows
1 c Crisp rice cereal
1 c Peanuts
1 Jar red maraschino cherries; drained, cut in
; half (8 oz)
3 tb Green maraschino cherries; drained, quartered
1/3 c Flake coconut
1 ts Oil

INSTRUCTIONS

Melt chocolate chips with 18 oz almond bark in large saucepan over low
heat, stirring until smooth; remove from heat. Stir in marshmallows,
cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with
cherries; sprinkle with coconut. Melt remaining 8 oz almond bark with
oil over low heat, stirring until smooth; drizzle over coconut. Chill
until firm; store at room temperature. For smaller pizzas, shape
mixture into four 6-inch rounds or 12 4-inch rounds on wax
paper-lined cookie sheet. "Amy" is Amy Weisgerber, winner of the
United Way Cooking Contest.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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