| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Rebecca’s, Recipes |
1 |
servings |
INGREDIENTS
| 2 |
c |
SR flour |
| 1 |
|
Pinches cayenne pepper |
| 1 |
tb |
Butter |
| 1 |
c |
Tasty cheese |
| 1 |
|
Egg |
| 6 |
tb |
Milk |
INSTRUCTIONS
Sift flour. Add cayenne pepper.
Quickly rub butter into flour. Add the cheese and egg then add the
milk.
Mix quickly with a spoon. Throw onto a floured board, pat out.
Cut into circles with a jar or scone cutter. Brush the top with milk.
Put in hot oven for 10 minutes.
The key to these scones is to make them as quickly as possible with
minimum handling. So just chuck everything in and don't worry. Serve
with butter. Excellent with soup.
Converted by MC_Buster.
Per serving: 224 Calories (kcal); 19g Total Fat; (75% calories from
fat); 9g Protein; 5g Carbohydrate; 230mg Cholesterol; 217mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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