| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barbara1 | 1 | servings | |
INGREDIENTS
| 5 1/2 | c | Self rising flour |
| 1/3 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | c | Shortening |
| 2 | pk | Yeast; dissolved in 1/4 |
| ; cup warm water | ||
| 2 | c | Buttermilk; heated to 110 |
| ; degrees | ||
| Melted butter |
INSTRUCTIONS
Combine flour, sugar and soda in a large bowl. Cut in shortening. Add yeast mixture and buttermilk. Stir until blended. Refrigerate 8 hours or overnight. When ready to make rolls, knead on floured surface until smooth. Shape dough into 1 1/2 inch balls. Place in greased baking pans or muffin pans. Bursh with melted butter. Let rise in warm place until doubled. Bake at 400 degrees until golden, about 15 or 20 minutes. Yield: approximately 3 dozen. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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