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Ann’s Meatloaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meatloaf 8 Servings

INGREDIENTS

2 lb Ground beef
2 Eggs
1 1/2 c Bread crumbs
3/4 c Tomato sauce
1 ts Accent
1/2 c Water
1 pk Soup mix

INSTRUCTIONS

MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN.
BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.
Posted to MM-Recipes Digest V4 #6 by "Kendig - von Fehrn"
<TikalMe@PowerOnline.net> on Feb 5, 1999

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