| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian1 |
8 |
servings |
INGREDIENTS
| 8 |
sl |
Cooked beef; cut in 1" strips |
| 16 |
|
Ripe olives; pitted |
| 8 |
sm |
Cherry tomatoes |
| 8 |
|
Provolone cheese cubes |
| 8 |
|
Artichoke heart quarters |
|
|
Drained |
| 1/2 |
c |
Italian salad dressing |
| 2 |
c |
Bibb or romaine lettuce |
INSTRUCTIONS
Roll up beef strips pinwheel fashion. Alternately arrange beef
pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch
skewers. Place kabobs in shallow container; pour dressing over kabobs
and refrigerate several hours or overnight. To serve, arrange on top
of lettuce. Pour remaining dressing over all.
Per serving: 519 Calories (kcal); 39g Total Fat; (69% calories from
fat); 37g Protein; 3g Carbohydrate; 136mg Cholesterol; 319mg Sodium
Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 4
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”