| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 500 |
g |
Anya potatoes |
| 6 |
sl |
Pancetta |
| 75 |
g |
Butter |
| 2 |
|
Cloves garlic; chopped |
|
|
Lemon juice |
| 1 |
|
Handful chopped parsley |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 200c/400f.
1 Boil and drain the potatoes as per the packet instructions. Lay the
pancetta slices on a baking tray and bake in the oven until golden and
crispy. Once cooled, break into pieces.
2 Melt the butter in a pan, add the garlic and a squeeze of lemon
juice. Stir through the parsley and pour over the potatoes. Serve
topped with the bacon.
Converted by MC_Buster.
Per serving: 1611 Calories (kcal); 87g Total Fat; (50% calories from
fat); 191g Protein; 5g Carbohydrate; 558mg Cholesterol; 18664mg
Sodium Food Exchanges: 0 Grain(Starch); 27 Lean Meat; 1/2 Vegetable;
0 Fruit; 6 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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