| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Food networ, Food8 |
1 |
servings |
INGREDIENTS
| 40 |
g |
Blanched almonds; (2oz) |
| 1 |
|
Green eating apple such as Granny Smith |
| 1 1/2 |
tb |
Lemon juice |
| 2 |
tb |
Coriander leaves and stalks; chopped |
| 12 |
|
Fresh mint leaves; (12 to 15) |
| 1 |
|
Green chilli; seeded and chopped |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 50 |
g |
Whole milk plain yoghurt; (2oz) |
INSTRUCTIONS
Put the almonds into a small bowl and add enough boiling water to
cover them. Set aside for 15 minutes then drain and put into a
blender.
Peel and core the apple and chop it rougly. Mix with the lemon juice
and add to the blender together with the remaining ingredients. Blend
until smooth. Chill for an hour.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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